Saturday, October 29, 2011

Saturday Morning Waffles

On the rare occasion that I am not pummelled with requests for pancakes on Saturday mornings, these are another crowd favorite in our home. This recipe makes enough for our family of eight, so feel free to halve the recipe if you have less people to serve.


From the pantry:
2 cups brown rice flour
1 3/4 cups buckwheat flour
1 1/2 cups potato starch
6 teaspoons baking powder
3 teaspoons salt

3/4 cup coconut or olive oil
5 eggs
2 cups buttermilk
2 cups milk
3 teaspoons sugar

Whisk together wet ingredients and sugar. Add in dry ingredients slowly, whisking as you go to avoid clumping. Cook in your waffle making according to the manufacturer's directions. Serve with butter and real maple syrup and enjoy!



ErNm said...

Is this a gluten fee recipe? I noticed that buckwheat was one of the ingredients.

Me said...

Ernm, Yes! Buckwheat is a fabulous gluten-free grain, which I am quite fond of. So healthful for you too! Though it has the word "wheat" as part of its name, it is not a grain but actually a fruit, I read online.
Hope you enjoy the recipe!